Jason Peck

Jason Peck, is an award-winning English humorist, actor and comedian based in Chicago, IL. As a comedian, he performed stand-up on the London comedy circuit, worked as an improviser, wrote and performed material for Newsrevue and contributed material to The Treason Show.

Author's posts

Speech Masterclass D.I.Y – would you do it?

I have decided to split this post in half because there is something that needs to be addressed before we even get into looking at Simon Bucknall’s Masterclass. If you wanted to take your speaking skills to the next level and maybe even compete, but you couldn’t afford a speech coach what would you do?

Continue reading

French & Saunders Tear up the Comedy Rulebook!

I saw British comedy duo French & Saunders on Wednesday night at the Theatre Royal Drury Lane. They’re currently doing their Final Farewell show part of a tour of the same name. For those of you who don’t know they’ve decided to hang up their “comedy gloves” after 30 years.  At over two hours (incl. …

Continue reading

Frankie Howerd and the rule of Toastmasters

Frankie Howerd clip; 2m 21 sec (Above is a clip of late British comedian Frankie Howerd on the chat show Parkinson). I got asked at a humour workshop that I ran recently the following question: “How far can you push risque humour before it becomes too much at Toastmasters?”

Continue reading

Humorous Speech & Table Topics Contests

We had a really successful night at Grosvenor Square Speakers at the beginning of this week. We decided to experiment with the way the club chairs the contests and we divided duties successfully between myself as VPE and Debbie Mahs. Even though the club doesn’t usually run its contests this way, it made a refreshing …

Continue reading

How do you know your jokes are funny?

There seems to be an obvious answer to the above question – how do you know your jokes are funny? Surely, you tell someone, or an audience, a joke and they laugh then it’s funny. Great. Simple and straight-forward. Especially if you have preparation time.

Continue reading